At CIBO you will learn cooking techniques and authentic recipes that have been handed down for centuries. So come to CIBO to experience a real Bolognese cooking school and learn from professional Bolognesi chefs. Learning Bolognese cooking from real chefs from local restaurants assures you to have a first rate, authentic cooking experience. Remember- Our hope is not to just meet your needs, but rather, we hope to exceed your expectations! We will consider all your requests and design a custom cooking class to accommodate your request. Let us know if you have allergies, special dietary concerns. We can conduct the class in English, Italian. or Spanish; please indicate your preference. Amateur-Tourist/Semi -Professional & Courses For Chefs or Chefs in Training: We offer courses at all skill levels; from casual cook to advanced professional. The Culinary Institute of Bologna For Foodies offers unique hands-on cooking classes and culinary adventures. Taught by English speaking, professional restaurant chefs, CIBO offers short pasta courses, as well as half-day, one-day, 3 and 4 day courses, as well as week long foodie culinary vacations. Classes are NOT demonstrations, but participants actively take part in all phases of the food preparation – CIBO is a Hands-On Cooking experience. So learn your craft from restaurant trained chefs. Stefano Corvucci is the founder of The Culinary Institute of BOlogna (CIBO), an accomplished chef and owner of several Bologna restaurants. CIBO uses a fully equipped restaurant kitchen in which “foodies” from all parts of the world learn how to prepare authentic Emilia Romagna cuisine. Bologna Cooking school for Cooking Classes in Bologna for foodies, tourists, & lovers of Bolognese Italian cooking.