“Zucchine” are an extremely tasty vegetable and they are especially good when fried.
Select long and thin Zucchine wash them cut them in little strips less than half an inch thick. Take away the softer part of the interior and salt moderately. Leave them aside for an hour or two, then drain them but don’t dry them. Put them in flour and rub gently in a sieve to take away the superfluous flour. Fry them in hot oil. At the beginning don’t touch them to avoid breaking, and only when they have become a little hardened stir them and remove when they begin to be browned.