4 Weeks Classes 2018-02-27T09:57:09+00:00
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The 4 weeks course is a special course tailored-made on your wishes and request. We can shape your cooking days according to your desire, we can focus on topics according to your needs / curiosities,
With this course you can really experience a lot of cooking, wine tastings, food tour, ingredients, farms and stores of Emilia Romagna.
To organize this course you’ve to discuss it directly to CIBO’s head chef Stefano Corvucci, with whom you’ll make a detailed program of your stay and of your classes.

CLASSES

Emilia Romagna experience.
160 hrs

WHEN

Morning Session – 8:30 a.m. – 01:00 p.m. + lunch
Afternoon Session – 04:00 p.m. – 07:30 p.m. + dinner
5 days a week from Monday to Friday

EXPERIENCE

The days are organized as follow:
Meet at CIBO at 8:30 then take an historical tour on route to the Bologna market area with the chef where you’ll decide what to prepare in the kitchen and do the shopping at market stands.
After strolling and sampling through the market and purchasing ingredients, you return to the school and the culinary adventure begins.
You will be preparing 6 delicious, complete granny’s meal , one for lunch and one for dinner, including handmade pasta using a 38 inch long mattarello (rolling pin).
You will be enjoying lunch and dinner… and a little bit of relax between the morning and the afternoon session.
For any special wish about the dishes to prepare write us an email!
After three days of cooking with a chef aside you you’ll really improve your cooking skills and techniques, and back home you’ll confidently create your own menu!

PRICE

€ 5.000,00

PRICE INCLUDES

– 20 Days of Instruction (160 Hours), 1 day Balsamic cooking + 1 day Venice included
– 20 Days of lunches and dinners
– Professional chef clothing
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & Burner
– CIBO Certificate of Completion
– recipe book

BOOK THIS COURSE: 4 WEEKS CLASSES Emilia Romagna Experience




(€5000 each)
CLASSES

Emilia Romagna experience – residential.
160 hrs

WHEN

Morning Session – 8:30 a.m. – 01:00 p.m. + lunch
Afternoon Session – 04:00 p.m. – 07:30 p.m. + dinner
5 days a week from Monday to Friday

EXPERIENCE

The days are organized as follow:
Meet at CIBO at 8:30 then take an historical tour on route to the Bologna market area with the chef where you’ll decide what to prepare in the kitchen and do the shopping at market stands.
After strolling and sampling through the market and purchasing ingredients, you return to the school and the culinary adventure begins.
You will be preparing 6 delicious, complete granny’s meal , one for lunch and one for dinner, including handmade pasta using a 38 inch long mattarello (rolling pin).
You will be enjoying lunch and dinner… and a little bit of relax between the morning and the afternoon session.
For any special wish about the dishes to prepare write us an email!
After three days of cooking with a chef aside you you’ll really improve your cooking skills and techniques, and back home you’ll confidently create your own menu!

PRICE

€ 6.500,00

PRICE INCLUDES

– 20 Days of Instruction (160 Hours), 1 day Balsamic cooking + 1 day Venice included
– 20 Days of lunches and dinners
– Professional chef clothing
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & Burner
– CIBO Certificate of Completion
– recipe book

FOR THE RESIDENTIAL: 30 days of lodging in the nearby of the school

BOOK THIS COURSE: 4 WEEKS CLASSES Emilia Romagna Experience-Residential




(€6500 each)