4 Weeks Classes 2019-02-28T21:08:13+00:00
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The 4 weeks course is a special course tailored-made on your wishes and request. We can shape your cooking days according to your desire, we can focus on topics according to your needs / curiosities,
With this course you can really experience a lot of cooking, wine tastings, food tour, ingredients, farms and stores of Emilia Romagna.
To organize this course you’ve to discuss it directly to CIBO’s head chef Stefano Corvucci, with whom you’ll make a detailed program of your stay and of your classes.

CLASSES
  1. 4 Weeks Cooking Classes and Food Tours: Emilia Romagna Experience

140 hrs

WHEN

Morning: 8:30am – 3:30pm (Including Lunch)

 

5 days a week Monday to Friday 

EXPERIENCE

Meet every morning at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.

After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.

Each day you will be preparing at least 8 delicious Seasonal Traditional Recipes, including Bolognese Sauce and 2 Handmade Pastas using a 38 inch long Mattarello (rolling pin). 

1 Day Balsamic Tour and Cooking at the Vinegary: Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook. We’ll then go and visit the vinegary La Cà dal Non in English “the house of the grandfather” where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional Balsamic Vinegar of Modena aged over 12 and 25 years. Here, after the visit we will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena, Saba and the BALSAMOSaba sweet and sour condiment collection as main thread. The tour will last 2 hours and it will unlock the “secrets” of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.

1 Day in Ravenna and its Basilica of San Vitale, Mausoleum of Galla Placidia and Basilica Sant’Apollinare in Classe.

1 Day Winery Tasting Tour in Romagna.

In 30 days you’ll be tasting and cooking with the great products Bologna is famous throughout the world for:

-30 months aged Parmigiano Reggiano

-Hand-sliced 24 months Prosciutto di Parma (if seasonal)

-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary “La Cà dal Non”

-White and black Truffle (if seasonal)

-Porcini and Chantarelles Mushrooms (if seasonal)

Along the cooking you snack on these great local products and taste great wines (drink responsibly).

For any special wish about the dishes to prepare write us an email!

PRICE

€ 5.000,00

PRICE INCLUDES
  • 20 Days of Cooking Classes Monday to Friday with Market Visit (140 Hours)
  • 1 Day Traditional Balsamic Vinegar Factory Cooking Tour
  • 1 Day Parmigiano Reggiano and Prosciutto di Parma Factory Tour
  • 1 Day Winery Tour in Romagna
  • 1 Day in Ravenna
  • 20 Days of Lunches and Wine
  • English speaking chef instructors

BOOK THIS COURSE: 4 WEEKS CLASSES Emilia Romagna Experience




(€5000 each)
CLASSES

4 Weeks Cooking Classes and Food Tours: Emilia Romagna Experience

30 Days Lodging

120 hrs

WHEN

Morning: 8:30am-2:30pm (Including Lunch)

 

5 days a week Monday to Friday 

EXPERIENCE

Meet every morning at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.

After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.

Each day you will be preparing at least 8 delicious Seasonal Traditional Recipes, including Bolognese Sauce and 2 Handmade Pastas using a 38 inch long Mattarello (rolling pin).

1 Day Balsamic Tour and Cooking at the Vinegary: Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook. We’ll then go and visit the vinegary La Ca dal Non in Vignola, Modena, where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional Balsamic Vinegar of Modena aged over 12 and 25 years. Here, after the visit we will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena, Saba and the BALSAMOSaba sweet and sour condiment collection as main thread. The tour will last 2 hours and it will unlock the secrets of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.

1 Day in Ravenna and its Basilica of San Vitale, Mausoleum of Galla Placidia and Basilica Sant’Apollinare in Classe.

1 Day Winery Tasting Tour in Romagna.

In 30 days you’ll be tasting and cooking with the great products Bologna is famous throughout the world for:

-30 months aged Parmigiano Reggiano

-Hand-sliced 24 months Prosciutto di Parma (if seasonal)

-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary La Ca dal Non in Vignola, Modena

-White and black Truffle (if seasonal)

-Porcini and Chantarelles Mushrooms (if seasonal)

Along the cooking you snack on these great local products and taste great wines (drink responsibly).

For any special wish about the dishes to prepare write us an email!

PRICE

€ 6.500,00

PRICE INCLUDES
  • 20 Days of Cooking Classes Monday to Friday with Market Visit (120 Hours)
  • 30 Days of Lodging nearby the School
  • 1 Day Traditional Balsamic Vinegar Factory Cooking Tour
  • 1 Day Parmigiano Reggiano and Prosciutto di Parma Factory Tour
  • 1 Day Winery Tour in Romagna
  • 1 Day in Ravenna
  • 20 Days of Lunches
  • English speaking chef instructors

 

BOOK THIS COURSE: 4 WEEKS CLASSES Emilia Romagna Experience-Residential




(€6500 each)