1 Day Bolognese 2018-12-12T03:10:16+00:00
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Bologna is known to be “the Learned” for its ancient university, “the Red” for the colour of the old bricks and “the Fat” for the richness of its food!
With this course you'll plunge into our typical Bolognese tradition: you'll discover the secret of Tagliatelle alla bolognese, Bolognese Sauce, Tortellini and much more. You'll taste hand-sliced 24 months aged Prosciutto di Parma, 30 months Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and cook with the great products Bologna is famous throughout the world for.

The focus is on seasonal, healthy cooking exploring the simplicity and elegance of true Italian cuisine.

 

CLASSES

1 Day Bolognese with Market Visit and Handmade Pasta

WHEN

8:30am – 02:30pm Lunch included
available Monday to Saturday

EXPERIENCE

Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.

After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.

You will be preparing at least 8 delicious Seasonal Traditional Recipes, including Bolognese Sauce and 2 Handmade Pastas  using a 38 inch long Mattarello (rolling pin). You’ll be tasting and cooking with the great products Bologna is famous throughout the world for:

-30 months aged Parmigiano Reggiano

-hand-sliced 24 months Prosciutto di Parma

-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary “La Cà dal Non”

-white and black Truffle (if seasonal)

-Porcini and Chantarelles Mushrooms (if seasonal)

Along the cooking you snack on these great local products and taste great wines (drink responsibly).

The experience ends with Lunch.

For any special wish about the dishes to prepare write us an email!

PRICE

245 €

PRICE INCLUDES

– Hands-on Cooking Class in a professional Kitchen
– Market visit and shopping with the Chef
– Snacks and complete Lunch
– unlimited local Wine (drink responsibly)
– English speaking Chef instructors
– CIBO apron

BOOK THIS COURSE: 1 DAY MARKET VISIT, COOKING CLASS AND LUNCH




(€245 each)

POSSIBLE DISHES YOU MAY COOK:

Handmade Pasta -Tagliatelle – Tagliolini – Pappardelle – Maltagliati – Gnocchi – Strozzapreti – Ravioli – Tortellini – Tortelloni – Lasagne – Cannelloni – Crespelle Pasticcio

Ragu And Sauces For Fresh Pasta – Bolognese Ragu – Sausages Ragu – Lamb Ragu – Rabbit Ragu – Vegetarian Sauces – Bechamel Sauce

Risotto

Starters – Pate And Terrine Techniques – Crescentine – Piadina – Bruschetta – Crostini – Salads – Chicken Galantina – Rabbit Porchetta

Soups – Paste E Fagioli – Vegetable Soups – Vegetable Creams – Cereal

Main Courses – Cotolette Techniques – Scaloppina Techniques – Pork Tenderloin Techniques – Pork Sirloin Techniques – Veal – Lamb – Chicken – Sausages – Stews – Roasts – Meat Ballballs

Vegetables – Pies And Flans – Potatoes – Spinach – Leek – Broccoli – Cauliflower – Fennel

Bread, Focaccia And Pizza

Desserts And Pastry – Tiramisu – Bolognese Trifle – Rice Tart – Mascarpone – Panna Cotta – Crostata- Chocolate Flan – Chocolate Tart