Honeymooners 2018-02-26T23:27:44+00:00
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Love is passion. Cooking is passion.
Love is fun. Cooking is fun.
Cooking with your beloved, is a passionate fun!
Join our special classes for honeymooners and couples who want to make a new cooking experience!
Food holds body and soul together and cooking is one of the most engaging, inspiring as well as challenging experiences you can have.

CLASSES

Honeymooners classes.
Morning – 4,5 hrs

WHEN

8:30 a.m. – 01:00 p.m. + lunch
available Monday to Saturday

EXPERIENCE

Meet at CIBO at 8:30 go to the market with the chef and choose your ingredients. They have to be seasonal, fresh, and intriguing to you.
Back to the kitchen our chef will guide you to the preparation of a traditional bolognese menu with some twists. You’ll learn how to surprise your partner with new unexpected flavours.
You’ll learn how to prepare handmade pasta with a 38’’ mattarello, wooden rolling-pin, sauces to accompany, meat, fish or vegetables dishes according to your choice.
You’ll be given information on the most celebrated ingredients of our region: Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena, Culatello di Zibello, Prosciutto di Parma, etc
At the end of the cooking morning you’ll have lunch with your preparation.
For any special wish about the dishes to prepare write us an email!

PRICE

195 €

PRICE INCLUDES

– Morning cooking class in a professional kitchen
– market visit and shopping with the chef
– snacks and complete lunch
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– lectures on bolognese’s food and regional specialities
– hands-on lesson, with one’s own workstation & burner
– CIBO apron
– special gift for the couple
– recipe Book

BOOK THIS COURSE: HONEYMOONERS CLASSES Morning




(€195 each)
CLASSES

Honeymooners classes.
Fullday – 8,5 hrs

WHEN

Morning Session – 8:30 a.m. – 01:00 p.m. + lunch
Afternoon Session – 04:00 p.m. – 08:00 p.m. + dinner
available Monday to Saturday

EXPERIENCE

Meet at CIBO at 8:30 go to the market with the chef and choose your ingredients. They have to be seasonal, fresh, and intriguing to you.
Back to the kitchen our chef will guide you to the preparation of a traditional bolognese menu with some twists. You’ll learn how to surprise your partner with new unexpected flavours.
You’ll learn how to prepare handmade pasta with a 38’’ mattarello, wooden rolling-pin, sauces to accompany, meat, fish or vegetables dishes according to your choice.
You’ll be given information on the most celebrated ingredients of our region: Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena, Culatello di Zibello, Prosciutto di Parma, etc
At the end of the cooking morning you’ll have lunch with your preparation.
For any special wish about the dishes to prepare write us an email!
At 4:00 p.m. you’ll leave downtown Bologna, with the chef, to travel to Vignola (Modena) and visit the vinegary “La Cà dal Non”, in English “the house of the grandfather” where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional balsamic vinegar of Modena aged over 12 and 25 years. The tour will last 2 hours and it will unlock the “secrets” of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.
Back to Bologna you’ll enjoy your dinner.

PRICE

375 €

PRICE INCLUDES

– Morning cooking class in a professional kitchen
– market visit and shopping with the chef
– snacks and complete lunch and dinner
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & burner
– round-trip for the balsamic vinegar factory
– guided tour and tasting at the vinegary
– CIBO apron
– special gift for the couple
– recipe Book

BOOK THIS COURSE: HONEYMOONERS CLASSES Fullday




(€375 each)
CLASSES

Honeymooners classes.
8 hrs x day

WHEN

Morning Session – 8:30 a.m. – 01:00 p.m. + lunch
Afternoon Session – 04:00 p.m. – 07:30 p.m. + dinner
available Monday to Saturday

EXPERIENCE

Meet at CIBO at 8:30 then take an historical tour on route to the Bologna market area with the chef where you’ll decide what to prepare in the kitchen and do the shopping at market stands.
After strolling and sampling through the market and purchasing ingredients, you return to the school and the culinary adventure begins.
You will be preparing 4 delicious, complete meals , one for lunch and one for dinner, including handmade pasta using a 38 inch long mattarello (rolling pin).
You will be enjoying lunch and dinner… and a little bit of relax between the morning and the afternoon session.
One day is dedicated to balsamic cooking. You’ll meet at CIBO at 8.30, go shopping to the market with the chef and back to the kitchen you will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena, Saba and the BALSAMOSaba sweet and sour condiment collection as main thread. You will be enjoying lunch, a little bit of relax and at 4:00 p.m. you’ll leave downtown Bologna, with the chef, to travel to Vignola (Modena) and visit the vinegary La Cà dal Non in English “the house of the grandfather” where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional balsamic vinegar of Modena aged over 12 and 25 years. The tour will last 2 hours and it will unlock the “secrets” of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.
Back to Bologna you’ll enjoy your dinner.
For any special wish about the dishes to prepare write us an email!

PRICE

975 €

PRICE INCLUDES

– 2,5 days cooking class in a professional kitchen, including half day balsamic cooking + 1 afternoon tour to a balsamic vinegar production
– 3 market visits and shopping with the chef
– snacks and complete lunch and dinner
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & burner
– round-trip for the balsamic vinegar factory
– guided tour and tasting at the vinegary
– CIBO apron
– special gift for the couple
– recipe Book

BOOK THIS COURSE: HONEYMOONERS CLASSES 3Days




(€975 each)