Market Visit and Cooking Class In Bologna 2019-02-09T15:27:30+00:00
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Cooking Class in Bologna

Bologna is known to be “the Learned” for its ancient university, “the Red” for the colour of the old bricks and “the Fat” for the richness of its food!

CIBO provides only “hands-on” instruction, not demonstrations. Participants work at individual workstations & cooking burners. Learn from restaurant, regional chefs in a professional kitchen not in someone’s apartment. Working together each day you create new, unique menus.

At CIBO, our goal is not just to meet your needs, but rather to exceed your expectations. Explore our unique classes. We’re proud of our experienced, professional, friendly staff & high standards. 

With this course you'll plunge into our typical Bolognese tradition: you'll discover the secret of Tagliatelle alla bolognese, Bolognese Sauce, Tortellini and much more. You'll taste hand-sliced 24 months aged Prosciutto di Parma, 30 months Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and cook with the great products Bologna is famous throughout the world for.

The focus is on seasonal, healthy cooking exploring the simplicity and elegance of true Italian cuisine.

Bolognese Morning with Market Visit, Cooking Class in Bologna in the famous CIBO-Culinary Institute of Bologna Professional Kitchen (Not someone's apartment) including Handmade Pasta (No pasta machines at Cibo, just the Traditional Mattarello (Rolling-Pin), Sauces, Mains, Tasting and using Traditional Balsamic Vinegar of Modena, 30 Months Parmigiano Reggiano, 24 Month Hand-Sliced Prosciutto di Parma and the best Seasonal products we bought at the Market. After the Class we will enjoy Lunch with unlimited local Wine.

A real Hands-on Cooking Class (no demonstrations) that you will remember!

CLASSES

Bolognese Morning with Market Visit, Cooking Class in a great Professional Kitchen including Handmade Pasta (No pasta machines at Cibo, just the Traditional Mattarello (Rolling-Pin), Sauces, Mains, Tasting and using Traditional Balsamic Vinegar of Modena, 30 Months Parmigiano Reggiano, 24 Month Hand-Sliced Prosciutto di Parma and the best Seasonal products we bought at the Market. After the Class we will enjoy Lunch with unlimited local Wine.

A real Hands-on Cooking Class (no demonstrations) that you will remember!

WHEN

8:30am – 1pm Lunch included
available Monday to Saturday

EXPERIENCE

Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.

After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.

You will be preparing at least 8 delicious Seasonal Traditional Recipes, including Bolognese Sauce and 2 Handmade Pastas  using a 38 inch long Mattarello (rolling pin). You’ll be tasting and cooking with the great products Bologna is famous throughout the world for:

-30 months aged Parmigiano Reggiano

-hand-sliced 24 months Prosciutto di Parma

-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary “La Cà dal Non”

-white and black Truffle (if seasonal)

-Porcini and Chantarelles Mushrooms (if seasonal)

Along the cooking you snack on these great local products and taste great wines (drink responsibly).

The experience ends with Lunch.

For any special wish about the dishes to prepare write us an email!

PRICE

195 €

PRICE INCLUDES

– Market Visit, Menu Planning and Shopping Seasonal and Local Ingredients with the Chef;

-Hands-on Cooking Class in a professional Kitchen
– Snacks and complete Lunch
– unlimited local Wine (drink responsibly)
– English speaking Chef instructors
– CIBO apron

BOOK THIS COURSE: MARKET VISIT, COOKING CLASS AND LUNCH




(€195 each)
CLASSES

10 authentic Bolognese recipes including Handmade Pasta and real Bolognese Sauce. Snacks, Wine and Lunch.
Fullday – 8 hrs

WHEN

Morning session – 8:30am – 4:30pm with Snacks and Lunch
available Monday to Saturday

EXPERIENCE

Meet at CIBO at 8:30 then take an historical tour on route to the Bologna market area with the chef where you’ll decide what to prepare in the kitchen and do the shopping at market stands.
After strolling and sampling through the market and purchasing ingredients, you return to the school and the culinary adventure begins.
You will be preparing at least 10 delicious authentic Bolognese recipes,  including handmade pasta using a 38 inch long mattarello (rolling pin NO PASTA MACHINES).
You will be enjoying Tastings and Lunch.
For any special wish about the dishes to prepare write us an email!

PRICE

245 €

PRICE INCLUDES
  • Market visit and shopping with the chef
  • Morning and Afternoon cooking class in a professional kitchen
  • Snacks and Lunch
  • Unlimited local wine (drink responsibly)
  • English speaking chef instructors
  • Hands-on Lesson, with one’s own workstation & Burner
  • CIBO apron

BOOK THIS COURSE: Bolognese Morning and Afternoon




(€245 each)

POSSIBLE DISHES YOU MAY COOK:

Handmade Pasta -Tagliatelle – Tagliolini – Pappardelle – Maltagliati – Gnocchi – Strozzapreti – Ravioli – Tortellini – Tortelloni – Lasagne – Cannelloni – Crespelle Pasticcio

Ragu And Sauces For Fresh Pasta – Bolognese Ragu – Sausages Ragu – Lamb Ragu – Rabbit Ragu – Vegetarian Sauces – Bechamel Sauce

Risotto

Starters – Pate And Terrine Techniques – Crescentine – Piadina – Bruschetta – Crostini – Salads – Chicken Galantina – Rabbit Porchetta

Soups – Paste E Fagioli – Vegetable Soups – Vegetable Creams – Cereal

Main Courses – Cotolette Techniques – Scaloppina Techniques – Pork Tenderloin Techniques – Pork Sirloin Techniques – Veal – Lamb – Chicken – Sausages – Stews – Roasts – Meat Ballballs

Vegetables – Pies And Flans – Potatoes – Spinach – Leek – Broccoli – Cauliflower – Fennel

Bread, Focaccia And Pizza

Desserts And Pastry – Tiramisu – Bolognese Trifle – Rice Tart – Mascarpone – Panna Cotta – Crostata- Chocolate Flan – Chocolate Tart