Market Visit, Cooking Class and Lunch 2019-05-28T23:21:32+00:00
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Market Visit with the Chef, Cooking Class in our Professional Kitchen including Handmade Pasta (No pasta machines), Sauces, Mains, Tasting and using Traditional Balsamic Vinegar of Modena, 30 Months Parmigiano Reggiano, 24 Month Hand-Sliced Prosciutto di Parma and the best Seasonal products we'll buy together at the Market. After the Class we will enjoy Lunch with unlimited local Wine.

CIBO provides only “hands-on” instruction, not demonstrations. Participants work at individual workstations & cooking burners. Learn from restaurant, regional chefs in a professional kitchen not in someone’s apartment. Working together each day you create new, unique menus.

At CIBO, our goal is not just to meet your needs, but rather to exceed your expectations. Explore our unique classes. We’re proud of our experienced, professional, friendly staff & high standards. 

With this course you'll plunge into our typical Bolognese tradition: you'll discover the secret of Tagliatelle alla Bolognese, Bolognese Sauce, Tortellini and much more. You'll taste hand-sliced 24 months aged Prosciutto di Parma, 30 months Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and cook with the great products Bologna is famous throughout the world for.

The focus is on seasonal, healthy cooking exploring the simplicity and elegance of true Italian cuisine.

A real Hands-on Cooking Class (no demonstrations) that you will remember!

CLASSES

Market Visit and Hands-on Cooking Class in our Professional Kitchen:

Cook the Authentic Bolognese Recipes including Handmade Pasta and Bolognese Sauce.

Local Food and Wine Tastings

Lunch

6 hours

WHEN

8:30am – 2:30pm

6 hours Cooking Class plus Lunch.

Monday to Saturday

EXPERIENCE

Meet at CIBO at 8:30am and take a historical tour to the Bologna Middle Market with the Chef where you’ll decide what to buy and cook for the day.
After strolling and sampling through the market and purchasing ingredients, we’ll return to the school and the culinary adventure will start.
You will be preparing authentic Bolognese Recipes,  including Handmade Pasta using a 38 inch long Mattarello (Rolling Pin: no pasta machines) and have Lunch with unlimited Wine (drink responsibly).
For any special wish about the dishes to prepare write us an email!

PRICE

245 €

PRICE INCLUDES
  • Market visit and shopping with the Chef
  • 6 Hours Cooking Class in a Professional Kitchen
  • Snacks, Lunch
  • Unlimited local Wine (drink responsibly)
  • English speaking chef instructors
  • Hands-on Lesson, with one’s own workstation & Burner

BOOK THIS COURSE: 1 Day Bolognese Experience




(€245 each)
CLASSES

2 Days Market Visits and Hands-on Cooking Classes in our Professional Kitchen:

10 Authentic Bolognese Recipes a Day including Handmade Pastas and Bolognese Sauce.

Food and Wine Tastings and Lunches.

12 hours

WHEN

Morning and Afternoon – 8:30am – 2:30pm

6 hours Cooking Class a day plus Lunch.

Monday to Saturday

EXPERIENCE

Lodging in Private Apartment available 1 minute walk from the School. (Please inquire via email).

Meet at CIBO at 8:30am and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.

After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.

In two days you will be preparing at least 16 delicious Seasonal Traditional Recipes, including Bolognese Sauce and 4 Handmade Pastas  using a 38 inch long Mattarello (rolling pin). You’ll be tasting and cooking with the great products Bologna is famous throughout the world for:

-30 months aged Parmigiano Reggiano

-hand-sliced 24 months Prosciutto di Parma

-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary “La Cà dal Non”

-white and black Truffle (if seasonal)

-Porcini and Chantarelles Mushrooms (if seasonal)

Along the cooking you snack on these great local products and taste great wines (drink responsibly).

The cooking class ends with Lunch.

For any special wish about the dishes to prepare write us an email! For any special wish about the dishes to prepare write us an email!
After two days of cooking with a chef aside you you’ll really improve your cooking skills and techniques, and back home you’ll confidently create your own menu!

PRICE

475 €

PRICE INCLUDES

– 2 cooking classes in a professional kitchen
– 2 market visits and shopping with the chef
– snacks and complete lunch
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & Burner

BOOK THIS COURSE: 2 Days Bolognese Experience




(€475 each)

POSSIBLE DISHES YOU MAY COOK:

Handmade Pasta -Tagliatelle – Tagliolini – Pappardelle – Maltagliati – Gnocchi – Strozzapreti – Ravioli – Tortellini – Tortelloni – Lasagne – Cannelloni – Crespelle Pasticcio

Ragu And Sauces For Fresh Pasta – Bolognese Ragu – Sausages Ragu – Lamb Ragu – Rabbit Ragu – Vegetarian Sauces – Bechamel Sauce

Risotto

Starters – Pate And Terrine Techniques – Crescentine – Piadina – Bruschetta – Crostini – Salads – Chicken Galantina – Rabbit Porchetta

Soups – Paste E Fagioli – Vegetable Soups – Vegetable Creams – Cereal

Main Courses – Cotolette Techniques – Scaloppina Techniques – Pork Tenderloin Techniques – Pork Sirloin Techniques – Veal – Lamb – Chicken – Sausages – Stews – Roasts – Meat Ballballs

Vegetables – Pies And Flans – Potatoes – Spinach – Leek – Broccoli – Cauliflower – Fennel

Bread, Focaccia And Pizza

Desserts And Pastry – Tiramisu – Bolognese Trifle – Rice Tart – Mascarpone – Panna Cotta – Crostata- Chocolate Flan – Chocolate Tart