Market visit and cooking class in Bologna
Market Visit with the Chef, Cooking Class in our Professional Kitchen including Handmade Pasta (No pasta machines), Sauces, Mains, Tasting and using Traditional Balsamic Vinegar of Modena, 30 Months Parmigiano Reggiano, 24 Month Hand-Sliced Prosciutto di Parma and the best Seasonal products we'll buy together at the Market. After the Class we will enjoy Lunch with unlimited local Wine.
CIBO provides only “hands-on” instruction, not demonstrations. Participants work at individual workstations & cooking burners. Learn from restaurant, regional chefs in a professional kitchen not in someone’s apartment. Working together each day you create new, unique menus.
At CIBO, our goal is not just to meet your needs, but rather to exceed your expectations. Explore our unique classes. We’re proud of our experienced, professional, friendly staff & high standards.
With this course you'll plunge into our typical Bolognese tradition: you'll discover the secret of Tagliatelle alla Bolognese, Bolognese Sauce, Tortellini and much more. You'll taste hand-sliced 24 months aged Prosciutto di Parma, 30 months Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and cook with the great products Bologna is famous throughout the world for.
The focus is on seasonal, healthy cooking exploring the simplicity and elegance of true Italian cuisine.
A real Hands-on Cooking Class (no demonstrations) that you will remember!