Multi-day Bolognese 2018-12-09T18:11:17+00:00
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Our multi-day programs are perfect for the people who want to learn cooking and to study new cooking techniques. The dishes will cover a great variety of ingredients and in our 3, 5 and 10 days classes you’ll improve your cooking skills working side by side with a chef.
You’ll discover more about our food, culture and products and you'll also be cooking at the vinegary "La Cà dal Non" in Vignola (Modena) where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional balsamic vinegar of Modena aged over 12 and 25 years. Here, after the visit we will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena.

In the 10 Days and the 4 Weeks courses you'll also visit the splendid mountainous region of the Apennines, on the border with Tuscany and Romagna. Here, away from the typical tourist routes, you will discover a fascinating, cozy and very romantic area, unveiling its treasures at every corner. You'll visit to the Sanctuary of La Verna, founded by St. Francis of Assisi, to Borgo San Sepolcro, home of the painter Piero della Francesca, Monte Fumaiolo and Ravenna are just some of the dozens of welcoming towns and villages where art mixes with food, natural beauty and tradition, creating an intimate charm for those who visit.

 

CLASSES

Multi-day lessons.
6 hrs x day

WHEN

Morning: 8:30am – 02:30pm (including Lunch)
Aperitive: 06:30pm
Dinner: 07:00pm

Monday to Saturday

EXPERIENCE

Day 1 and 2: Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.

After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.

Each day you will be preparing at least 8 delicious Seasonal Traditional Recipes, including Bolognese Sauce and 2 Handmade Pastas  using a 38 inch long Mattarello (rolling pin). 

Day 3: Balsamic Tour and Cooking at the Vinegary

Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook. We’ll then visit the Vinegary La Cà dal Non in Vignola (Modena) where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional balsamic vinegar of Modena aged over 12 and 25 years. Here, after the visit we will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena, Saba and the BALSAMOSaba sweet and sour condiment collection as main thread. The tour will last 2 hours and it will unlock the “secrets” of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.

In three days you’ll be tasting and cooking with the great products Bologna is famous throughout the world for:

-30 months aged Parmigiano Reggiano

-hand-sliced 24 months Prosciutto di Parma

-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary “La Cà dal Non”

-white and black Truffle (if seasonal)

-Porcini and Chantarelles Mushrooms (if seasonal)

Along the cooking you snack on these great local products and taste great wines (drink responsibly).

The experience ends with Lunch. Free afternoon and Dinner at CIBO.

For any special wish about the dishes to prepare write us an email!

PRICE

895 €

PRICE INCLUDES

– 2 cooking classes in a professional kitchen

– 3 Market Visits and shopping with the Chef

– 1 Balsamic Tour and Cooking at a Vinegary in Vignola (Modena)

– Snacks and complete Lunch each day

– Aperitive and complete Dinner each day

– unlimited local Wine (drink responsibly)

– English speaking chef instructors

– CIBO apron

BOOK THIS COURSE: MULTI-DAY CLASSES 3Days




(€895 each)
CLASSES

Multi-day lessons.
6 hrs x day

When

Morning:  8:30am – 02:30p (including lunch)
Aperitive: 6:30pm
Dinner: 07:00pm

Monday to Saturday

Experience

Day 1,2,3 and 4: Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.

After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.

Each day you will be preparing at least 8 delicious Seasonal Traditional Recipes, including Bolognese Sauce and 2 Handmade Pastas  using a 38 inch long Mattarello (rolling pin). 

Day 5: Balsamic Tour and Cooking at the Vinegary

Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook. We’ll then and visit the vinegary La Cà dal Non in English “the house of the grandfather” where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional balsamic vinegar of Modena aged over 12 and 25 years. Here, after the visit we will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena, Saba and the BALSAMOSaba sweet and sour condiment collection as main thread. The tour will last 2 hours and it will unlock the “secrets” of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.

In three days you’ll be tasting and cooking with the great products Bologna is famous throughout the world for:

-30 months aged Parmigiano Reggiano

-hand-sliced 24 months Prosciutto di Parma

-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary “La Cà dal Non”

-white and black Truffle (if seasonal)

-Porcini and Chantarelles Mushrooms (if seasonal)

Along the cooking you snack on these great local products and taste great wines (drink responsibly).

The experience ends with Lunch. Free afternoon and Dinner at CIBO.

For any special wish about the dishes to prepare write us an email!

Price

1.520€

Price Includes

– 4 cooking classes in a professional kitchen

– 5 Market Visits and shopping with the Chef

– 1 Balsamic Tour and Cooking at a Vinegary in Vignola (Modena)

– Snacks and complete Lunch each day

– Aperitive and complete Dinner each day

– unlimited local Wine (drink responsibly)

– English speaking chef instructors

– CIBO apron

BOOK THIS COURSE: MULTI-DAY CLASSES 5Days Bologna and Balsamic




(€1520 each)
CLASSES

Multi-day lessons.
6 hrs x day

WHEN

Morning: 8:30am – 2:30pm (Including Lunch)

Aperitive: 06:30pm

Dinner: 7:00pm

Monday to Sunday

EXPERIENCE

Meet every morning at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.

After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.

Each day you will be preparing at least 8 delicious Seasonal Traditional Recipes, including Bolognese Sauce and 2 Handmade Pastas  using a 38 inch long Mattarello (rolling pin). 

1 Day Balsamic Tour and Cooking at the Vinegary

Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook. We’ll then and visit the vinegary La Cà dal Non in English “the house of the grandfather” where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional balsamic vinegar of Modena aged over 12 and 25 years. Here, after the visit we will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena, Saba and the BALSAMOSaba sweet and sour condiment collection as main thread. The tour will last 2 hours and it will unlock the “secrets” of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.

3 Days on the Tuscan Mountains and Ravenna

-Visit the splendid mountainous region of the Apennines, on the border with Tuscany and Marche. Here, away from the typical tourist routes, you will discover a fascinating, cozy and very romantic area, unveiling its treasures at every corner:

– Visits to the Sanctuary of La Verna, founded by St. Francis of Assisi, to Borgo San Sepolcro, home of the painter Piero della Francesca, Monte Fumaiolo.

– Visit Ravenna and its Basilica of San Vitale and its Byzantine Mosaics.

In 10 days you’ll be tasting and cooking with the great products Bologna is famous throughout the world for:

-30 months aged Parmigiano Reggiano

-hand-sliced 24 months Prosciutto di Parma

-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary “La Cà dal Non”

-white and black Truffle (if seasonal)

-Porcini and Chantarelles Mushrooms (if seasonal)

Along the cooking you snack on these great local products and taste great wines (drink responsibly).

The experience ends with Lunch. Free afternoon and Dinner at CIBO.

For any special wish about the dishes to prepare write us an email!

PRICE

3250 €

PRICE INCLUDES

– 7 cooking classes in a professional kitchen

– 7 Market Visits and shopping with the Chef

– 1 Balsamic Tour and Cooking at a Vinegary in Vignola (Modena)

– 3 days in Romagna and Tuscany (2 nights lodging included)

– Snacks and complete Lunch each day

– Aperitive and complete Dinner each day

– unlimited local Wine (drink responsibly)

– English speaking chef instructors

– CIBO apron

– English speaking chef instructors

– CIBO apron

BOOK THIS COURSE: MULTI-DAY CLASSES 10Days Bologna-Romagna-Balsamic Vinegary




(€3250 each)
CLASSES

120 hrs

WHEN

Morning: 8:30am – 2:30pm (Including Lunch)

Aperitive: 06:30pm

Dinner: 7:00pm

5 days a week between Monday to Friday 

EXPERIENCE

Meet every morning at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.

After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.

Each day you will be preparing at least 8 delicious Seasonal Traditional Recipes, including Bolognese Sauce and 2 Handmade Pastas  using a 38 inch long Mattarello (rolling pin). 

1 Day Balsamic Tour and Cooking at the Vinegary

Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook. We’ll then and visit the vinegary La Cà dal Non in English “the house of the grandfather” where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional balsamic vinegar of Modena aged over 12 and 25 years. Here, after the visit we will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena, Saba and the BALSAMOSaba sweet and sour condiment collection as main thread. The tour will last 2 hours and it will unlock the “secrets” of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.

3 Days on the Tuscan Mountains and Ravenna

-Visit the splendid mountainous region of the Apennines, on the border with Tuscany and Marche. Here, away from the typical tourist routes, you will discover a fascinating, cozy and very romantic area, unveiling its treasures at every corner:

– Visits to the Sanctuary of La Verna, founded by St. Francis of Assisi, to Borgo San Sepolcro, home of the painter Piero della Francesca, Monte Fumaiolo.

– Visit Ravenna and its Basilica of San Vitale and its Byzantine Mosaics.

In 10 days you’ll be tasting and cooking with the great products Bologna is famous throughout the world for:

-30 months aged Parmigiano Reggiano

-hand-sliced 24 months Prosciutto di Parma

-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary “La Cà dal Non”

-white and black Truffle (if seasonal)

-Porcini and Chantarelles Mushrooms (if seasonal)

Along the cooking you snack on these great local products and taste great wines (drink responsibly).

The experience ends with Lunch. Free afternoon and Dinner at CIBO.

For any special wish about the dishes to prepare write us an email!

PRICE

€ 5.000,00

PRICE INCLUDES

– 20 Days of Instruction (160 Hours), 1 day Balsamic cooking + 1 day Venice included
– 20 Days of lunches and dinners
– Professional chef clothing
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & Burner
– CIBO Certificate of Completion
– recipe book

BOOK THIS COURSE: 4 WEEKS CLASSES Emilia Romagna Experience




(€5000 each)

POSSIBLE DISHES YOU MAY COOK:

Handmade pastas: tagliatelle – tagliolini – tortelloni – tortellini – pappardelle maltagliati -strozzapreti – strichetti (bowties) -garganelli – gnocchi (potato dumplings) – ravioli – cappelletti – rotolo (pasta roll) -lasagne

Sauces: stock brodo – bechamel sauce – rabbit ragu – ragu bolognese – sausage ragu (bolognese ragu di salsiccia) – clams – mussels – shellfish-inkfish -calamari – octopus – marinara

Soups: leek and potatoes – onion-black beans (pasta e fagioli) – white beans – chickpeas

Risotto: sausages – artichokes – asparagus – radicchio – according to the season.

Main courses: Chicken Cacciatora – Cotoletta Bolognese- Bolognese Cutlet – Vegetable Pie – Friggione – Lamb Ragu – Meat Balls-Polpette – Pork Ribs and Sausages Stew Spuntature e Salsiccie in umido – Pork Sirloin in Milk Sauce Lombo al latte – Vegetables Flan – Veal Stew (Spezzatino) -Rabbit With Artichokes- Lamb With Swiss Chard-Polpette – Stuffed Chicken- Rabbit/Chicken Porchetta – Fennel Sformato – Mixed Seafood Soup (Brodetto), Stuffed Calamari – Baked Seafood – Cartoccio – Acquapazza, Roasted Seafood – Seafood Stir-Fry

Bread: Pane – Panini – Stuffed panini – Grissini – Focaccia with different servings- Pizza with different seasonings

Tarts / Desserts: Panna Cotta -Tiramisu – Zuppa Inglese-Creme Caramel – Pan Di Spagna – Crostata