Multi-day Classes 2018-03-09T23:30:00+00:00
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Our multi-day programs are perfect for the people who want to learn cooking and to study new cooking techniques. The dishes will cover a great variety of ingredients and in our 2, 3, 5 days classes you’ll improve your cooking skills working side by side with a chef.
In the 5 days courses you’ll discover more about our food culture and products and if you choose the Venetian option you’ll live the unique experience of shopping at Rialto market and cooking in the exclusive kitchen of a Venetian rowing club... and in the afternoon, after lunch, if you want you can also take a rowing lesson!

 

CLASSES

Multi-day lessons.
8 hrs x day

WHEN

Morning Session – 8:30 a.m. – 01:00 p.m. + lunch
Afternoon Session – 04:00 p.m. – 07:30 p.m. + dinner
available Monday to Saturday

EXPERIENCE

Meet at CIBO at 8:30 then take an historical tour on route to the Bologna market area with the chef where you’ll decide what to prepare in the kitchen and do the shopping at market stands.
After strolling and sampling through the market and purchasing ingredients, you return to the school and the culinary adventure begins.
You will be preparing 6 delicious, complete granny’s meal , one for lunch and one for dinner, including handmade pasta using a 38 inch long mattarello (rolling pin).
You will be enjoying lunch and dinner… and a little bit of relax between the morning and the afternoon session.
For any special wish about the dishes to prepare write us an email!
After two days of cooking with a chef aside you you’ll really improve your cooking skills and techniques, and back home you’ll confidently create your own menu!

PRICE

625 €

PRICE INCLUDES

– 2 Full days cooking class in a professional kitchen
– 2 market visits and shopping with the chef
– snacks and complete lunch and dinner every day
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & Burner
– CIBO apron
– recipe Book

BOOK THIS COURSE: MULTI-DAY CLASSES 2Days




(€625 each)
CLASSES

Multi-day lessons.
8 hrs x day

WHEN

Morning Session – 8:30 a.m. – 01:00 p.m. + lunch
Afternoon Session – 04:00 p.m. – 07:30 p.m. + dinner
available Monday to Saturday

EXPERIENCE

Meet at CIBO at 8:30 then take an historical tour on route to the Bologna market area with the chef where you’ll decide what to prepare in the kitchen and do the shopping at market stands.
After strolling and sampling through the market and purchasing ingredients, you return to the school and the culinary adventure begins.
You will be preparing 6 delicious, complete meal , one for lunch and one for dinner, including handmade pasta using a 38 inch long mattarello (rolling pin).
You will be enjoying lunch and dinner… and a little bit of relax between the morning and the afternoon session.
For any special wish about the dishes to prepare write us an email!
After three days of cooking with a chef aside you you’ll really improve your cooking skills and techniques, and back home you’ll confidently create your own menu!

PRICE

925 €

PRICE INCLUDES

– 3 Full days cooking class in a professional kitchen
– 3 market visits and shopping with the chef
– snacks and complete lunch and dinner every day
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & Burner
– CIBO apron
– recipe book

BOOK THIS COURSE: MULTI-DAY CLASSES 3Days




(€925 each)
CLASSES

Multi-day lessons.
8 hrs x day

When

Morning Session – 8:30 a.m. – 01:00 p.m. + lunch
Afternoon Session – 04:00 p.m. – 07:30 p.m. + dinner
available Monday to Saturday

Experience

Meet at CIBO at 8:30 then take an historical tour on route to the Bologna market area with the chef where you’ll decide what to prepare in the kitchen and do the shopping at market stands.
After strolling and sampling through the market and purchasing ingredients, you return to the school and the culinary adventure begins.
You will be preparing 9 delicious, complete meals , one for lunch and one for dinner, including handmade pasta using a 38 inch long mattarello (rolling pin).
You will be enjoying lunch and dinner… and a little bit of relax between the morning and the afternoon session.
One day is dedicated to balsamic cooking. You’ll meet at CIBO at 8.30, go shopping to the market with the chef and back to the kitchen you will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena, Saba and the BALSAMOSaba sweet and sour condiment collection as main thread. You will be enjoying lunch, a little bit of relax and at 4:00 p.m. you’ll leave downtown Bologna, with the chef, to travel to Vignola (Modena) and visit the vinegary La Cà dal Non in English “the house of the grandfather” where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional balsamic vinegar of Modena aged over 12 and 25 years. The tour will last 2 hours and it will unlock the “secrets” of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.
Back to Bologna you’ll enjoy your dinner.
For any special wish about the dishes to prepare write us an email!
After five days of cooking with a chef aside you you’ll really improve your cooking skills and techniques, and back home you’ll confidently create your own menu!

Price

1.575 €

Price Includes

– 4 days cooking class in a professional kitchen, + 1 day balsamic cooking
– 5 market visits and shopping with the chef
– snacks and complete lunch and dinner every day
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & Burner
– round-trip for the balsamic vinegar producer
– guided tour and tasting at the vinegary
– CIBO apron
– recipe book

BOOK THIS COURSE: MULTI-DAY CLASSES 5Days Bologna and Balsamic




(€1575 each)
CLASSES

Multi-day lessons.
8 hrs x day
1 day in Venice

WHEN

Morning Session BOLOGNA– 8:30 a.m. – 01:00 p.m. + lunch
Afternoon Session BOLOGNA– 04:00 p.m. – 07:30 p.m. + dinner
VENICE DAY: 07:00 a.m. – 07:00 p.m. + lunch in Venice and dinner in Bologna
available Monday to Saturday from May to November

EXPERIENCE

PROGRAM FOR 3 DAYS: meet at CIBO at 8:30 then take an historical tour on route to the Bologna market area with the chef where you’ll decide what to prepare in the kitchen and do the shopping at market stands.
After strolling and sampling through the market and purchasing ingredients, you return to the school and the culinary adventure begins.
Each day you will be preparing a complete meals , one for lunch and one for dinner, including handmade pasta using a 38 inch long mattarello (rolling pin).
You will be enjoying lunch and dinner… and a little bit of relax between the morning and the afternoon session.

1 DAY BALSAMIC COOKING: One day is dedicated to balsamic cooking. You’ll meet at CIBO at 8.30, go shopping to the market with the chef and back to the kitchen you will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena, Saba and the BALSAMOSaba sweet and sour condiment collection as main thread. You will be enjoying lunch, a little bit of relax and at 4:00 p.m. you’ll leave downtown Bologna, with the chef, to travel to Vignola (Modena) and visit the vinegary La Cà dal Non in English “the house of the grandfather” where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional balsamic vinegar of Modena aged over 12 and 25 years. The tour will last 2 hours and it will unlock the “secrets” of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.
Back to Bologna you’ll enjoy your dinner.

1 DAY COOKING IN VENICE: Begin your adventure at 7am in Bologna. Your chef/instructor will accompany you on a quick ride and you will arrive in Venice by 9:00 am. We are in pursuit of our fresh Venetian ingredients so we motor- launch through the picturesque Venetian canals and we shortly arrive at the stoned piazza of the famous Rialto Seafood Market where we discuss our menu and select our ingredients!
At the market, the chef will discuss with you the plans for your lunch menu. After strolling through the market and purchasing your ingredients, you will return to your awaiting motor-launch.
Working side by side with the chef, you will learn the secrets of preparing authentic Italian seafood dishes.
After lunch (and lots of local wine), according to the weather you can enjoy a rowing lesson at the rowing club and then back on the boat and in a 1,5 hours you’ll be back to Bologna.

For any special wish about the dishes to prepare write us an email!

PRICE

1.775 €

PRICE INCLUDES

– 4 days cooking class in a professional kitchen + 1 day balsamiccooking
– 5 market visits and shopping with the chef (one day in Rialtomarket)
– snacks and complete lunch and dinner every day
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & Burner
– round-trip for the balsamic vinegar producer
– guided tour and tasting at the vinegary
– round-trip to Venice
– CIBO apron
– recipe book

BOOK THIS COURSE: MULTI-DAY CLASSES 5Days Bologna-Venice-Balsamic




(€1725 each)
CLASSES

Multi-day lessons.
8 hrs x day

WHEN

Morning Session BOLOGNA– 8:30 a.m. – 01:00 p.m. + lunch
Afternoon Session BOLOGNA– 04:00 p.m. – 07:30 p.m. + dinner

EXPERIENCE

PROGRAM FOR 9 DAYS: meet at CIBO at 8:30 then take an historical tour on route to the Bologna market area with the chef where you’ll decide what to prepare in the kitchen and do the shopping at market stands.
After strolling and sampling through the market and purchasing ingredients, you return to the school and the culinary adventure begins.
Each day you will be preparing a complete meals , one for lunch and one for dinner, including handmade pasta using a 38 inch long mattarello (rolling pin).
You will be enjoying lunch and dinner… and a little bit of relax between the morning and the afternoon session.

1 DAY BALSAMIC COOKING: One day is dedicated to balsamic cooking. You’ll meet at CIBO at 8.30, go shopping to the market with the chef and back to the kitchen you will be preparing a delicious meal using Traditional Balsamic Vinegar of Modena, Saba and the BALSAMOSaba sweet and sour condiment collection as main thread. You will be enjoying lunch, a little bit of relax and at 4:00 p.m. you’ll leave downtown Bologna, with the chef, to travel to Vignola (Modena) and visit the vinegary La Cà dal Non in English “the house of the grandfather” where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional balsamic vinegar of Modena aged over 12 and 25 years. The tour will last 2 hours and it will unlock the “secrets” of the production of this famous vinegar. You’ll walk in the ancient lofts where the product ages for many and many years and you’ll be guided through the tasting of these amazing vinegars and if you want you can shop them.
Back to Bologna you’ll enjoy your dinner.
For any special wish about the dishes to prepare, or any food allergy or intolerance leave us a comment in the booking form.

PRICE

3150 €

PRICE INCLUDES

– 9 days cooking class in a professional kitchen + 1 day balsamic cooking
– 10 market visits and shopping with the chef
– snacks and complete lunch and dinner every day
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & Burner
– round-trip for the balsamic vinegar producer
– guided tour and tasting at the vinegary
– CIBO apron
– recipe book

BOOK THIS COURSE: MULTI-DAY CLASSES 10Days Bologna-Venice-Balsamic Vinegary




(€3150 each)

POSSIBLE DISHES YOU MAY COOK:

Handmade pastas: tagliatelle – tagliolini – tortelloni – tortellini – pappardelle maltagliati -strozzapreti – strichetti (bowties) -garganelli – gnocchi (potato dumplings) – ravioli – cappelletti – rotolo (pasta roll) -lasagne

Sauces: stock brodo – bechamel sauce – rabbit ragu – ragu bolognese – sausage ragu (bolognese ragu di salsiccia) – clams – mussels – shellfish-inkfish -calamari – octopus – marinara

Soups: leek and potatoes – onion-black beans (pasta e fagioli) – white beans – chickpeas

Risotto: sausages – artichokes – asparagus – radicchio – according to the season.

Main courses: Chicken Cacciatora – Cotoletta Bolognese- Bolognese Cutlet – Vegetable Pie – Friggione – Lamb Ragu – Meat Balls-Polpette – Pork Ribs and Sausages Stew Spuntature e Salsiccie in umido – Pork Sirloin in Milk Sauce Lombo al latte – Vegetables Flan – Veal Stew (Spezzatino) -Rabbit With Artichokes- Lamb With Swiss Chard-Polpette – Stuffed Chicken- Rabbit/Chicken Porchetta – Fennel Sformato – Mixed Seafood Soup (Brodetto), Stuffed Calamari – Baked Seafood – Cartoccio – Acquapazza, Roasted Seafood – Seafood Stir-Fry

Bread: Pane – Panini – Stuffed panini – Grissini – Focaccia with different servings- Pizza with different seasonings

Tarts / Desserts: Panna Cotta -Tiramisu – Zuppa Inglese-Creme Caramel – Pan Di Spagna – Crostata