Handmade Pasta 2019-02-04T10:48:14+00:00
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CLASSES

Morning – 9:30 a.m. – 01:00 p.m. + lunch

available Monday to Sunday

WHEN

Half-Day 

Morning – 9:30 a.m. – 01:00 p.m. + lunch

Afternoon – 04:00 p.m. – 07:30 p.m. + dinner

available Monday to Sunday

EXPERIENCE

CIBO’s professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible.

After the dough rests, you will be guided, step by step to create your Ravioli /Tortelloni/ Tagliatelle rolling the dough using a 38” mattarello (rolling pin-NOT a machine)

You will also learn to prepare three classic Bolognese sauces. After the cooking is done, you will savor your fresh pasta paired with your homemade sauces and CIBO will provide complimentary wine and water for a great dinner.

The techniques learned and the skills acquired, will enable you to make many other pastas and sauces when your return home.For any special wish about the dishes to prepare, or any food allergy or intolerance leave us a comment in the booking form.

PRICE

165 €

PRICE INCLUDES

– Hands-on Pasta cooking class in a professional kitchen
– Snacks and complete dinner
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & burner
– CIBO apron

BOOK THIS COURSE: PASTA COURSES Stuffed Handmade Pasta




(€165 each)
CLASSES

Morning – 9:30 a.m. – 01:00 p.m. + lunch

available Monday to Sunday

WHEN

Half-Day 

Morning – 9:30 a.m. – 01:00 p.m. + lunch

Afternoon – 04:00 p.m. – 07:30 p.m. + dinner

available Monday to Sunday

EXPERIENCE

CIBO’s professional pasta chefs will guide you to master the timeless technique of
incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible.
After the dough rests, you will be guided, step by step to create your lasagne, cannelloni and tagliatelle rolling the dough using a 38’’ mattarello (rolling pin-NOT a machine).
You will also learn to prepare Bolognese ragout, bechamel sauce and more sauces and stuffings to complete the dishes.

After the cooking is done, you will savor your creations and CIBO will provide complimentary wine and water for a great dinner.

The techniques learned and the skills acquired, will enable you to make many other pastas and sauces when your return home.

For any special wish about the dishes to prepare, or any food allergy or intolerance leave us a comment in the booking form.

PRICE

165 €

PRICE INCLUDES

– Hands-on Pasta Cooking Class, Snacks and complete lunch or dinner
– unlimited local wine (drink responsibly)
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & burner
– CIBO apron

BOOK THIS COURSE: PASTA COURSES Baked Handmade Pasta




(€165 each)
CLASSES

Afternoon – 4:30 p.m. – 06:30 p.m.

available Monday to Sunday

2 persons minimum

 

WHEN

4:30 p.m.
available Monday to Sunday

EXPERIENCE

Learn how to make Handmade Pasta from scratch with the traditional Rolling Pin (No Machines!). Make 2 Traditional Seasonal Sauces. Pick-up the food you cooked or book a table and Dine at the Cibo Bistrot, where you can order Wine, Main and Dessert.

Minimum 2 persons.

PRICE

110 €

PRICE INCLUDES

– Afternoon cooking class in a professional kitchen
– Water
– English speaking chef instructors
– hands-on lesson, with one’s own workstation & burner

BOOK THIS COURSE: Handmade Pasta: Tagliatelle, Ravioli and 2 Sauces




(€110 each)