Private Dining at Cibo 2019-05-06T23:33:46+00:00
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If you’re wishing to dine in privacy, or you want to impress your clients or business colleagues holding a meeting, a birthday celebration or an intimate wedding party, CIBO is the most original solution for you.

An authentic intimate approach to your next dining experience at the Culinary Institute of Bologna, with view into the open kitchen.

For inquiries email us at:

bookings@cookingclassesinbologna.com

Phone:

+39 370 3698230

Or check our private dining Menu options below and build the perfect venue, in a cozy and interactive space to entertain within.

Your Traditional Bolognese Private Dinner Menu


Aperitive

Mortadella Patè with Bruschetta

or

Friggione with Bruschetta (Vegetarian Onion Stew)

Wine: “Bianco delle Volture” Spumante Brut Charmat Az.Agr. Fiorentini Vini, Castrocaro Terme (FC)

Starter

Hand-sliced Prosciutto di Parma, Mortadella and Parmigiano Reggiano served with Piadina Romagnola

or

Squaquerone Cheese, Rocket served with Piadina Romagnola (Veg)

Wine: “Viola delle Volture” Cabernet-Sangiovese-Syrah Az.Agr. Fiorentini Vini, Castrocaro Terme (FC)

First Course

Passatelli in Brodo (Veg)

or

Tortellini in Brodo

 

Lasagne alla Bolognese

or

Tortelloni Butter, 30 months aged Parmigiano Reggiano and 12 years aged Traditional Balsamic Vinegar of Modena (Veg)

Wine: “A.D.780” Chianti Az.Agr. Torre Matilde, San Miniato (Tuscany)

Main Course

Scaloppina alla Bolognese with Potato Purée

or

Chicken Cacciatora and Potatoes

or

Eggplant Parmigiana (Veg)

Wine: “Luna” Sangiovese Az.Agr. Torre Matilde, San Miniato (Tuscany)

Dessert

Zuppa Inglese

or

Latte in Piedi (Crème Caramel)

BOOK THIS COURSE: Traditional Bolognese Private Dinner




(€60 each)

Your Seafood Private Dinner Menu


Aperitive

Marinated Anchovies with Buschetta

Wine: “Bianco delle Volture” Spumante Brut Charmat Az.Agr. Fiorentini Vini, Castrocaro Terme (FC)

Starter

Seafood and Shellfish Salad

Wine: “Cleonice” Albana secco Az.Agr. Fiorentini Vini, Castrocaro Terme (FC)

First Course

Sea-Bream Lasagnetta with Mussels, Zucchini Flowers and Saffron sauce

or

Seafood and Shellfish Risotto (Acquarello Rice)

Wine: Vermentino Toscana Az.Agr. Torre Matilde, San Miniato (Tuscany)

Main Course

Seared Seabass fillet with Artichokes, Guanciale and Poached Potatoes

or

Fish and Shellfish Saffron Brodetto with Bruschetta

Wine: “Villa dei Bardi” Rosé Az.Agr. Torre Matilde, San Miniato (Tuscany)

Dessert

Panna Cotta

 

BOOK THIS COURSE: Seafood Private Dinner




(€80 each)