Private Dining 2018-12-12T03:25:56+00:00
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If you’re wishing to dine in privacy, or you want to impress your clients or business colleagues holding a meeting, a birthday celebration or an intimate wedding party, CIBO is the most original solution for you.

An authentic intimate approach to your next dining experience at the Culinary Institute of Bologna, with view into the open kitchen.

Check our private dining Traditional Bolognese Menu options and build the perfect venue, in a cozy and interactive space to entertain within.

 

Your Traditional Bolognese Private Dinner Menu


Aperitive

Mortadella Patè with Bruschetta

Wine: “Bianco delle Volture” Spumante Brut Charmat Az.Agr. Fiorentini Vini, Castrocaro Terme (FC)

Starter

Hand-sliced Prosciutto di Parma, Mortadella and Parmigiano Reggiano served with Piadina Romagnola

Wine: “Viola delle Volture” Cabernet-Sangiovese-Syrah Az.Agr. Fiorentini Vini, Castrocaro Terme (FC)

First Course

Passatelli in Brodo

or

Tortellini in Brodo

 

Lasagne alla Bolognese

or

Tortelloni Butter, 30 months aged Parmigiano Reggiano and 12 years aged Traditional Balsamic Vinegar of Modena

Wine: “A.D.780” Chianti Az.Agr. Torre Matilde, San Miniato (Tuscany)

Main Course

Scaloppina alla Bolognese with Potato Purée

or

Roasted Rack of Pork (Arista) and Potatoes

Wine: “Luna” Sangiovese Az.Agr. Torre Matilde, San Miniato (Tuscany)

Dessert

Zuppa Inglese

BOOK THIS COURSE: WINE & DINE- For People Who Would Rather Dine & Drink than Cook! (Small Groups 4-12 People)




(€80 each)

Your Seafood Private Dinner Menu


Aperitive

Marinated Anchovies with Buschetta

Wine: “Bianco delle Volture” Spumante Brut Charmat Az.Agr. Fiorentini Vini, Castrocaro Terme (FC)

Starter

Seafood and Shellfish Salad

Wine: “Cleonice” Albana secco Az.Agr. Fiorentini Vini, Castrocaro Terme (FC)

First Course

Sea-Bream Lasagnetta with Mussels, Zucchini Flowers and Saffron sauce

or

Seafood and Shellfish Risotto (Acquarello Rice)

Wine: Vermentino Toscana Az.Agr. Torre Matilde, San Miniato (Tuscany)

Main Course

Seared Seabass fillet with Artichokes, Guanciale and Poached Potatoes

or

Fish and Shellfish Saffron Brodetto with Bruschetta

Wine: “Villa dei Bardi” Rosé Az.Agr. Torre Matilde, San Miniato (Tuscany)

Dessert

Panna Cotta

 

BOOK THIS COURSE: WINE & DINE- For People Who Would Rather Dine & Drink than Cook! (Small Groups 4-12 People)




(€80 each)