We take an historical tour on route to the Bologna market area and decide with the chef what we will be preparing that day. Then return to the class and prepare antipasti, main dishes, sides, and desserts.
The menu will becustomized to fit you individual DIETARY NEEDS, such asGluten/Wheat/Cheese/Dairy or Salt FREE Dishes
You will be having Lunch OR Dinner and each meal includes unlimited wine (drink responsibly).
- Our menu is intended,but not guaranteed, to be gluten-free, and we attempt to provide foods that do not contain traces of wheat, barley or rye. While we strive for perfection in creating and preparing a gluten-free kitchen to serve customers a gluten-free meal for this class weCANNOTguarantee a perfect sterile/100% gluten free environment. i f you have been diagnoses as Celiac, we suggest you consult your physician and ask if they recommend you taking this class, given our statement. We are issuing this warning for you to understand before you register.
What does the course include:
- HalfDay Cooking Class
- Market Visit
- Snacks and Complete Lunch ORDinner
- Unlimited Local Wine (Drink Responsibly)
- CIBO Apron
- English Speaking Chef Instructors
We can recommend several hotels in the area.