Meet at CIBO then we take an historical tour on route to the Bologna market area where we decide with the chef what we will be preparing that day.
Every experience is unique because we decide the menu and choose the ingredients based on products' availability and seasonality. After strolling and sampling through the market and purchasing ingredients, you return to class and the culinary adventure begins.
You will be preparing adelicious , complete, authentic, Bolognese meal using the famous Traditional Balsamic Vinegar of Modena, saba and cooked grape must condiment as main thread. Every CIBO class includes learning how to create hand-made pasta using a 38 inch long matterello (rolling pin).Plunge into the perfumed unique flavour of one of our most fascinating and intriguing products of our land and discover the way a few drops can give a unique touch to your dishes.
Perfect for people who love to play in the kitchen with creativity, to balance flavours and to explore new taste shades.
We guarantee you will advance your cooking skills because you will be taught by English-speaking, professional restaurant chefs and you will not just be taught recipes, but rather, you will be learning cooking techniques that will generalize to all types of dishes.
We focus on cooking healthy and explore the simplicity and elegance of true Italian cuisine.
Possible dishes we may cook are:
Tagliatelle, Tortelloni, Ravioli or Lasagne, Meat or Fish Sauces and Mains, Vegetables dishes according to your taste and availability at the market.
Times: 8:30 am - 1pm plus Lunch
Email us if there is a specific dish you would like to learn how to cook!
- Morning Cooking Class
- Market Visit
- Snacks and Complete Lunch
- English Speaking Chef Instructors
- Lectures About Bolognese Food & Balsamic Vinegar
- Hands-on Lessons, Your Own Workstation & Burner
- Professional Chef/Teachers in A Professional Kitchen
- Unlimited Wine (Drink Responsibly)
- Bottle of BALSABAMO 12_ 50ml
- CIBO Apron
- Recipe Book