Cooking Class

How to make Handmade Pasta in 1 hour+Dinner : Tagliatelle, Pappardelle, Tagliolini. No cooking.

Learn How To Make Tagliatelle, Pappardelle and Tagliolini by hand in 1 hour. No cooking. Dinner included with Pasta YOU made after the class.



(€95 each)

Make pasta by hand, using a rolling pin to create Tagliatelle, Pappardelle and Tagliolini . The best way to learn is "hands-on"; we do not give demonstrations!

Participants, learn by doing -- guided by a professionally trained restaurant chef or professional pasta maker, each participant will work at their own individual work station.

After the class you will be seated at a table in our Trattoria and you will be served your Pastas cooked by our staff with Bolognese sauce, Sausage sauce, Butter and Prosciutto di Parma sauce together with water, Dessert and Espresso.

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Our "hands-on" class was designed for anyone who wants to learn how to make fresh pasta from scratch using a matterello (rolling pin-NOT a machine).

You will begin by mixing 00 flour and adding eggs, using the proper, fool-proof ratio of flour to eggs. Proceed to kneading your very own egg pasta. CIBO's professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible!

The techniques learned and the skills acquired, will enable you to make many other pastas and sauces when your return home.

"We don't teach recipes", but rather "you will learn cooking skills" that will generalize to preparing many other dishes.



Perhaps you would like a more in depth experience? All half, full, and multi day classes
include making fresh pasta by hand and working with the chef you create a menu based on product availability and seasonality.

Go hereto choose other CIBO Cooking classes