7DAYS FOODIE EXPERIENCE WITH STEFANO
This is a special experience for foodies who want to discover Stefano's
secret food places.
The area enclosed among Emilia Romagna , Tuscany and Marche is a beautiful mountain
land in the Appenines. Out of the touristic beaten routes, it's a fascinating, cosy and very
romantic area, disclosing its treasures at every corner. La Verna sanctuary, borgo San
Sepolcro, Sant'Agata Feltria, Pennabilli, Mount Fumaiolo are just some of dozens of
welcoming towns and villages where art is mixed with food, natural beauties and tradition,
creating an intimate fascination to those visiting along.
Stefano spent a lot of time here, where his father lives and where he developed his huge
passion for food: hunting in the woods in the early morning mist, fishing in the cold rivers,
picking mushrooms and truffles and then back in his home kitchen to prepare tasty dishes
and learn the respect for local traditional recipes and ingredients.
In these 7 days with Stefano, in addition to cooking in his school in Bologna, visiting a
Balsamic Vinegar producer nearby Modena and a day trip to Venice , you'll discover this
secret land in this part of Romagna, eating in his favorite restaurants, going
picnicking in the woods, cooking in the family kitchen, visiting local farmers, vineries and
markets, buying salt at Saline di Cervia and enjoying sunset in the beautiful Basilica of
Sant'Appollinare in Classe, near Ravenna.
The program is always tailored to the guest and decided according to the weather.
What does the course include:
- 7 days lodging
- 7 days lunches and dinners
- Hands-onCooking Classes
- Round-trips and transfers
- CIBO apron
- Recipe book
- Balsabamo12 50ml vinegar bottle
- Cervia salt bag
- EVO bottle