Cooking Class

Stuffed Handmade Pasta: Ravioli/Tortelloni + Tagliatelle, Ragu Bolognese + 2 More Sauces

Learn To Create Ravioli/Tortelloni/Tagliatelle & 3 Sauces



(€165 each)

Make pasta by hand , with a 38 inches long rolling pin: Ravioli, Tortelloni and Tagliatelle and learn to create the authentic Ragu Bolognese (+ two more sauces ) and more seasonal pasta stuffings. Veg and/or meat.The best way to learn is "hands-on"; we do not give demonstrations!

Participants, learn by doing -- guided by a professionally trained restaurant chef or professional pasta maker, each participant will work at their own individual work station and cooking burner,

Eat what you've created! --Have your pasta and sauces and CIBO will provide complimentary, unlimited wine (drink responsibly) water, espresso and dessert, for a great lunch or dinner .

ur "hands-on" (Not A Demonstration) class was designed for anyone who wants to learn how to make fresh pasta from scratch using a 38" matterello (rolling pin-NOT a machine). You will begin by mixing 00 flour and adding eggs, using the proper, fool-proof ratio of flour to eggs. Proceed to kneading your very own egg pasta. CIBO's professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible!

Our "hands-on" class was designed for anyone who wants to learn how to make fresh pasta from scratch using a 38" matterello (rolling pin-NOT a machine). You will begin by mixing 00 flour and adding eggs, using the proper, fool-proof ratio of flour to eggs. Proceed to kneading your very own egg pasta. CIBO's professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible!

After the dough rests, you will be guided, step by step to create yourRavioli /Tortelloni/Tagliatelle pastas!

You will also learn to prepare three classic Bolognese sauces. After the cooking is done, you will savor your fresh pasta paired with your homemade sauces.

The techniques learned and the skills acquired, will enable you to make many other pastas and sauces when your return home.

"We don't teach recipes", but rather "you will learn cooking skills" that will generalize to preparing many other dishes.

Stuffed-Pasta-Tortelloni-Ravioli

Stuffed-Pasta-Tortelloni-Ravioli



Whats does the course include:
  • CIBO Apron
  • Unlimited Wine At lunch and Dinner- (Drink Responsibly)
  • Lunch or Dinner

Perhaps you would like a more in depth experience? All half, full, and multi day classes
include making fresh pasta by hand and working with the chef you create a menu based on product availability and seasonality.

Go hereto choose other CIBO Cooking classes