You will work for three days side by side with a professional English-Speaking, Italian restaurant chef.
First you will meet at CIBO . Then we take an historical tour on route to the Bologna market area. Your English speaking, chef/guide, will inform you about the history and culture of Bologna and will discuss and plan the day's menu with you.
Our schedule includes lunch, a time to relax and then dinner-- lunch and dinners include unlimited local wine ( please drink responsibly).
The dishes we prepare are based on product availability, student preferences and food seasonality. All classes include learning how to make hand made pasta using an authentic matterello (38 inch rolling pin) and a variety of ragus.
Do you want to learn a specific dish? Email us your requests and we will do our best to include it Our goal is not to meet your needs but to exceed your expectations!
Enjoy learning authentic, healthy recipes and cooking techniques. Have fun with market visits, meal planning, fun-filled cooking classes and best of all, each day, we will eat what we created!After lunch, relax and resume early afternoon for more hours of cooking lessons. We will be preparing both lunch and dinner and eating together.
Our Three (3) Day Program program will give you the culinary experience of your life-- great fun, great food and great wine ....an experience to remember!
We assure you that you will improve your cooking skills because you will not just be taught certain recipes, but more importantly, you will learn cooking techniques that can and should be applied to all types of culinary endeavors. Our focus will be on assisting you in learning to cook healthy and to guide you as you explore the simplicity and true elegance of authentic Italian cuisine.
Here are some possible dishes you make be learning:
(Email us any particular local dishes you make want to learn).
HANDMADE PASTAS: Tagliatelle-Gnocchi-Strichetti (Farfalle)-Tagliolini-Pappardelle-Maltagliati-Strozzapreti- Lasagne-Cannelloni-Crespelle-Tortelloni-Tortellini-Ravioli-Rotolo (Pasta Roll)
SAUCES: Ragu Bolognese-Sausages Ragu-Rabbit Ragu-Lamb Ragu-Bechamel Sauce,Clams, Mussels, Shellfish-Inkfish -Calamari-Octopus-Marinara
STUFFINGS FOR PASTA: Ricotta & Parmigiano-Ricotta And Spinach-Potatoes-Pumpkin-Traditional Tortellini Meat Stuffing
SOUPS: Leek And Potatoes-Onion-Black Beans (Pasta E Fagioli)-White Beans-Chickpeas
HOUSE PATE/STARTERS: Chicken Liver Pate-Rabbit Pate- Liver Pate-Octopus Salad-Shellfish Salad- Seafood Salad
MAIN COURSES: Veal Stew (Spezzatino)-Pork Sirloin In Milk Sauce-Rabbit With Artichokes-Lamb With Swiss Chard-Polpette-Broccoli Flan-Cauliflower Flan-Spinach Flan-Stuffed Chicken-Rabbit/Chicken Porchetta-Chicken Cacciatora-Fennel Sformato,Mixed Seafood Soup (Brodetto), Stuffed Calamari, Baked Seafood, Cartoccio, Acquapazza, Roasted Seafood, Seafood Stir-Fry
BREAD: Pane-Panini-Stuffed Panini-Grissini-Focaccia (With Different Servings)-Pizza (With Different Seasonings)
DESSERTS: Panna Cotta-Tiramisu-Zuppa Inglese-Creme Caramel-Pan Di Spagna-Crostata
We can recommend and help you book into an upscale hotel, within walking distance of CIBO, at a reduced rate. Email us to ask for assistance in making hotel arrangements.
This Class Includes:
- Historical Lectures About Bolognese Food, Culture and History
- Hands-On Lessons -Your Own Workstation & Burner
- Professional Chef/Teachers in A Professional Kitchen
- Lunches and Dinners Every Day
- Unlimited Wine At lunch and Dinner (Drink Responsibly)
- CIBO Apron
- Wine Tastings