Cooking Class

Half-day Veggie: Prepare a delicious, complete, multi-course, VEGETARIAN-oriented, authentic, Bolognese meal

Market visit, purchasings, regional snack, cooking class, wine, lunch or dinner

(€195 each)

Prepare a delicious , complete, four-course, VEGETARIAN-oriented, authentic, Bolognese meal. Perfect for people who love to eat their veggies! Every CIBO class includes learning how to create hand-made pasta using a 38 inch long matterello (rolling pin)!

The morning class includes a short walk, a historic tour of the area and a visit to the "Middle-Market." Then have a quick breakfast and decide the menu.(Afternoon class has additional cooking instruction rather than a market visit, as most shops are closed.)

Every experience is unique because we decide the menu and choose the ingredients based on products' availability and seasonality. After strolling and sampling through the market and purchasing ingredients, you return to class and the culinary adventure begins.

It's a great day of culinary fun, food and wine and it will be a day to remember!

We guarantee you will advance your cooking skills because you will be taught by English-speaking, professional restaurant chefs and you will not just be taught recipes, but rather, you will be learning cooking techniques that will generalize to all types of dishes.

We focus on cooking healthy and explore the simplicity and elegance of true Italian cuisine.

Times: 8:00 am - 12:30 pmOr 3:30 pm - 8:00 pm

What you cook is based on seasonality of ingredients, but here are some possibliites of what you may be creating:

HANDMADE PASTAS: Tagliatelle-Gnocchi-Strichetti (Farfalle)-Tagliolini-Pappardelle-Maltagliati-Strozzapreti- Lasagne-Cannelloni-Crespelle-Tortelloni-Tortellini-Ravioli-Rotolo (Pasta Roll)

STUFFINGS FOR PASTA: Ricotta & Parmigiano-Ricotta And Spinach-Potatoes-Pumpkin
Sauces: Eggplant and Tomato, Zucchini and Ricotta, Bell Pepper, mixed Vegetables

Soups and Creams:
Potato & leek, Carrot, Cauliflower, Broccoli, Pumpkin, Onions, Bread & vegetables,Onion, Black Beans (Pasta E Fagioli), White Beans-Chickpeas

Parmesan, Radicchio, Pumpkin, Mushroom,Asparagus

Main Dishes: Veggie Balls, Stuffed Zucchini, Fricand, Fennels with milk and Parmesan, Souffl, Sformato,Broccoli Flan-Cauliflower Flan-Spinach

Vegetable Pluncakes, Quishes and Tarts,Panna Cotta, Tiramisu, Zuppa Inglese, Creme Caramel, Pan Di Spagna-Crostata

Whats does the course include:

  • 1/2 Day Cooking Class
  • Market Visit (Morning Session Only)
  • Snacks and Complete Lunch or Dinner
  • Unlimited Local Wine (Drink Responsibly)
  • CIBO Apron
  • English Speaking Chef Instructors
  • Culinary Institute of Bologna Certificate