ENTREE – Cutlet in Red Sauce

Step 1 Beat eggs, combine with grated parmesan and a pinch of salt and pepper.

Step 2 Soak meat slices in the egg mix.

Step 3 In a large pan put the butter and your sliced onion. Cook gently for about 10 minutes and add the tomato puree. Cook this tomato sauce over medium-low heat for about 20 minutes.

Step 4 In the meanwhile, put breadcrums on both sides of your egg-moistened cutlets. Fry them one at a time in EVOO and lay them on some paper in order to absorb as much oil as you can.

Step 5 Add the fried cutlets in the pan with the tomato sauce and cook gently for about 10 minutes.

Note: If you like them, add and cook green-peas together with the tomato sauce.

By | 2018-03-07T13:59:06+00:00 February 24th, 2018|Comments Off on ENTREE – Cutlet in Red Sauce

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