ENTREE – Meat Balls

Step 1 Soak breadcrumbs in milk and work them into a moist paste.

Step 2 Put everything but the garlic and parsley into a food processor and grind-up for 15/20 seconds, or until you obtain a paste.

Step 3 Put everything back in the bowl, add minced parsley and garlic and mix.

Step 4 Make balls between 1.5 and 2in, according to your taste.

Step 5 In a plate cover your meatballs with breadcrumbs, all around.

Step 6 Fry your Meatballs in EVOO until a light to medium brown color.

Note: You can serve your fried meatballs as an appetizer. They also go very well in tomato sauce (in this case, you can add green-peas for flavor and color).

By | 2018-03-07T13:58:28+00:00 February 24th, 2018|Comments Off on ENTREE – Meat Balls

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