Tag Archives: Pork

Pork Loin

Pork LoinPork loin (Lonza) together with the fillet is a choice cut of pork. It is lean with a thin layer of fat suitable for being served sliced. It is also suited to being both roasted and braised.

It is interesting to note that in the second half of the 20th century there was a gradual reduction of fat in Italian pork. A leaner pork started to be selected against the so-called fatty pork. Continue reading