Restaurant Consultant – How To Run A Successful Italian Restaurant
Come to CIBO and obtain on-site restaurant training or we can come to you, anywhere in the world, to train you and your staff about preparing authentic Bolognese food and/or ordering, management and other restaurant related issues.
With 30 years of restaurant experience, both working for others and as an owner of several restaurants in Italy and the United States, our company is proficient in every aspect of the restaurant business: concept design and implementation, public relations, operating systems, kitchen operations, financial systems, and more.
The basic concept is:Chef/Owner Stefano Corvucci will come on site to your location.
Stefano will fly or drive to your location and work with you for a period of one (1) week and train you and/or your cooks/chefs in the preparation and execution of creating true, authentic Italian Bolognese dishes. During this week Chef Corvucci will also train you in ALL aspects of running a Bolognese restaurant kitchen. At the end of the that week you can choose to continue instruction but you will be sending your cook to our location in Bologna, Italy. Many people have send their cooks or chefs for additional training on site at our school and restaurant in Bologna.
Overview of Restaurant Consultant Services